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The eclair revolution is here

By,
Gourmandize
Eclair art 2/9

Eclair art

Adam has most famously started to treat éclairs as mini pieces of art – individual desserts that deserve to be as beautiful as they are delicious. The most impressive feat is his original-and sometimes shocking- flavor combinations. He’s constantly trying out creative flavor pairings that push the limits of what we’re used to eating. His new olive oil and white chocolate barlette is a perfect example of this. The colors, textures and flavors of his pop-art éclairs continue to seduce each and every client that sets foot in his boutiques.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!