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10 surprisingly delicious ways to eat shrimp

By,
Gourmandize

Shrimp skewers

For these tasty seafood kebabs, marinate shrimp in a mixture of lemon juice, grated fresh ginger, crushed garlic cloves, olive oil, salt and pepper. Refrigerate for at least 2 hours. Thread the shrimp onto skewers, sprinkle with finely chopped parsley and saute in a pan. Serve your skewers hot with white rice and the sauce of your choice.


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VIDEO: Easy Carb-Free Pepper Toast

Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper