The golden rules for pairing beer with food
Beers and burgers
Burgers are essentially soft, juicy and slightly fatty, so they're better off paired with hoppy pilsners, Belgian golden ales or American blond ales that will bring some pep, freshness and bitterness to the table. But depending on the toppings and condiments, you can range from strong pale ales to crisp lagers.
More steaming articles
10 habits that will make you a better...
15 must-know entertaining hacks for...
10 foods you should NEVER store in the...