The golden rules for pairing beer with food

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Beer and chocolate desserts

Yes, beer even has a place with chocolate-based desserts. The idea is to pair them with rich beers that have notes of coffee and chocolate to play on the flavor balance. Rich imperial stouts work well, as do caramelized brews. For a pleasant flavor contrast, try fruit lambics or citrus-flavored beers. For recipes that incorporate nutty chocolate flavors, serve with English brown ales. And don't hesitate to pair the bitterness of pale ales with the slight sweetness of milk chocolate desserts.