The golden rules for pairing beer with food
Beer and seafood
Did you know that you can replace the wine in your steamed clams recipe with beer? The next time, give it a try. Choose the same brew you used for cooking to accompany the dish, or pick a beer with spicy aromas or one that's amber in color with caramelized flavors. Try making seared scallops in a light orange sauce, and pair the dish with any typical Belgian wheat beer with hints of citrus and/or various spices.
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