Top 20 pastries from around the world
© Instagram - zesbakes
Vatrushka - Russia
This traditional open-faced Russian pastry is typically made with sweetened yeast dough shaped into a ring and filled with Quark, a dairy product comparable to cottage cheese or French fromage blanc. It's often garnished with chopped fruits or raisins and comes in varied sizes. Don't confuse it with the better-known Danish pastry—the two are quite different.
More steaming articles
10 habits that will make you a better...
Bounce back from holiday weight gain in...
15 must-know entertaining hacks for...
Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!