Top 20 pastries from around the world
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Jalebi - India
This Indian treat always makes an appearance at major life and holiday celebrations and is also widely popular in the Middle East, North Africa and the Philippines. It consists of deep-fried wheat flour in twisted, pretzel-like rounds that are then glazed in sugar syrup. Other variations add rose water or citrus juice to the recipe. You can enjoy it hot or cold—just be sure to have some napkins on hand or be ready to lick the stickiness from your fingers!
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VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!