Top 20 pastries from around the world
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Bear Claw - United States
If you haven't already gotten your paws on an American bear claw pastry, this should be enough persuasion to do so. The claw-shaped delicacy is made from flaky Danish pastry filled with almond paste and occasionally raisins. Covered in a sweet glaze and slivered almonds for more crunch, it's just about the best reason to get up earlier in the mornings.
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VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!