Top 20 pastries from around the world
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Pastel de Nata - Portugal
Pastel de Nata is a Portuguese specialty that comes in the form of a small, round pastry filled with custard and sprinkled with cinnamon and sugar on top. The base is made of flaky Portuguese puff pastry filled with a creamy egg custard, and it's baked until the top is slightly browned. You can attempt to make it at home if you want, but honestly, it's the kind of treat worth crossing oceans for.
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VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!