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Gourmandize

© Peanut Butter and Peppers

Mascarpone pumpkin cheesecake

Get your cheesecake game face on with this 90-second wonder that has delightful pumpkin flavor and a light creaminess from Greek yogurt and softened Mascarpone cheese. Let chill in the fridge before serving. Top with crushed graham crackers and a dollop of whipped cream, and voila! 


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Ingredients:

1/5 cup of dark rum

1/5 cup of coconut milk

2/5 cup of pineapple juice

a few mint leaves