Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
These oven-baked cream cheese and chicken pockets can be jazzed up with some corn, kidney beans or bacon. The options are endless! Topped with crushed tortilla chips and served with cilantro and salsa, they're like simplified empanadas with an added crunch factor.