Picnic-perfect pasta salads in 30 minutes or less
© Oh My Veggies
Lemon parsley pesto pasta salad
Bow-tie pasta tossed with yellow squash, pine nuts, sun-dried tomatoes and Parmesan cheese finds a delicious flavor boost in homemade parsley pesto. This refreshing pasta salad is perfect for vegetarians or if you plan on bringing cold cuts and cured meats to the picnic.
More steaming articles
10 foods for a brighter smile
8 hacks to save water when you're...
The 10 best fruits for your figure
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!