50 ways to make the most of summer produce

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© Brooklyn Supper

Fig and cantaloupe salad

Figs generally come in season towards the end of the summer, but there's a first wave that appears around mid-June. If you can find some, try pairing them with fresh cantaloupe in this fig and cantaloupe salad with watercress and creamy garlic lime dressing. The creamy garlic dressing is a great compliment to the sweetness of the summer fruits. Serve this salad as a refreshing lunch option, and top with some Parma ham to make a full meal out of it.