Even though you can find avocados all year long, they're actually at their best in the warmer summer months. Apart from eating them on toast, in salads or mashed in guacamole, another great way to prepare avocados is to grill them. Once warmed through, stuff them with your favorite Tex-Mex fillings, like refried beans, chicken, cheese, queso fresco and green onions. It's the perfect low-carb appetizer or light dinner option that comes together in no time! Get the recipe for grilled Tex-Mex stuffed avocados here.