50 ways to make the most of summer produce

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Raspberry rhubarb sorbet

Rhubarb is in its prime from April to June, and perfectly ripe raspberries can be found around mid-summer. To make a cooling, summer-inspired dessert, try this recipe for raspberry rhubarb sorbet. It's a delicious, healthy way to cool off when the weather gets hot. Sweetened with honey, you can either eat this sorbet on its own topped with some fresh raspberries, or you can use it as a fruit base for cocktails!