The best fro-yo parlors around the world
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Glücksrosa in Berlin, Germany
Made with their own secret recipe, the frozen yogurt at Glücksrosa in Berlin has their customers coming back again and again. Sauces are made with 100% puréed real fruit without any additional sweeteners, and if you show up in the middle of winter and demand strawberry toppings, you'll be sorely disappointed, as Glücksrosa only uses in-season fruits. As well as amazing frozen yogurt, this Schöneberg-based parlor also offers coffee, home-made cakes, and a range of yummy lemonades.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.