25 Light Seafood Pastas to Twirl Your Fork Around
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Pasta Puttanesca
Pasta puttanesca is one of the most well-known Italian dishes—and not just because of the reference to Italian "ladies of the night" in its name. Packed with intense flavors like red onion, black olives, and anchovies, this recipe adds in fresh basil and a healthy topping of freshly grated parmesan.
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You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?