Menu Enter a recipe name, ingredient, keyword...

Why You Should Be Eating More Chinese Cabbage

By,
Gourmandize

Glowing Skin

Regularly eating Chinese cabbage will also do wonders for your skin! The high levels of antioxidants vitamins A, C and E protect skin cells and fight off skin disorders (like spots and discoloration), improve skin tone and prevent the signs of aging. It's also got great antiseptic and antibacterial properties and can help in the management of skin allergies.


More steaming articles



Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!