25 Healthy Twists On Junk Food Classics - Page 11
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

25 Healthy Twists On Junk Food Classics

By,
Gourmandize
Homemade Veggie Dogs 11/25

© Fatfree Vegan Kitchen

Homemade Veggie Dogs

Most of us love a good hot dog in summer, but the amount of fat and other unknown nasties in frankfurters is just downright scary. Making your own hot dog from scratch is a much better idea as you have control over the ingredients and flavors, tailoring it to your own tastes. This non-meat hot dog is filled with pinto beans and bursting with spicy flavor—and it's far more substantial than the 'carrot dog' (Google it!).


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Crispy Fried Pasta Dippers
VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.