If the kick of chorizo isn't enough to satisfy your spice cravings, then it's time to take things to the next level. This fiery recipe incorporates three types of chili peppers as toppings: habanero, serrano and jalapeno. To keep your mouth from burning into tasteless oblivion, the peppers are seeded and ribbed, then sauteed in a pan to soften up. Add to that a glob of homemade chipotle mayo, and you'll be singing piquant melodies until your plate is clean.