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Our favorite recipes with cheese - 448 recipes

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Slice and cook the leeks in a pan with a knob of butter until they are tender

  • 4 slices of smoked salmon
  • 1 cup leeks
  • 2 oz cheese with garlic and herbs
  • 1/2 cup heavy cream
  • 2 leaves of gelatine
  • 1 tomato
  • chives
  • salt and pepper
4.2/5 (40 Votes)

By

Grilled Mac and Cheese

  • Bread
  • Mac and Cheese
4.7/5 (10 Votes)

By

Macaroni and cheese in a velvety sauce laced with bacon bits and gooey cheese

  • 3 cups (750 mL) Elbow macaroni
  • 2 Cloves garlic, minced
  • .25 cup (60 mL) Butter
  • .25 cup (60 mL) Flour
  • 1 tbsp (5 mL) Mustard powder
  • 3.5 cups (875 mL) Milk
  • 1 tsp (5 mL) Worcestershire sauce
  • 1.75 cups (425 mL) Grated Cheddar cheese divided
  • 1 cup (250 mL) Grated Asiago
  • 6 Slices Maple Leaf® Bacon cooked and cut in half 6 Slices Bacon cooked chopped
  • Salt and pepper -
4/5 (28 Votes)

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Cut a wide pocket in each chicken breast half, taking care to not cut through back or sides

  • 4 Boneless Skinless Chicken Breast Halves
  • 3/4 Cup Lawry's Mediterranean Herb & White Wine Marinade divided
  • 4 Slices Fresh Mozzarella Cheese
  • 1 Jar (7 oz) Roasted Red Peppers (drained)
4.3/5 (8 Votes)

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Preheat the oven to 350. In a medium, oven proof skillet, over medium heat, cook ground beef until no longer pink ...

  • 1 pound Ground Beef
  • 8 oz. Hannaford Rotini Pasta (1/2 box), cooked to package directions
  • 1 jar (24 oz.) Hannaford 3 Cheese Pasta Sauce ( or your favorite brand)
  • ¼ teaspoon Salt
  • ½ teaspoon Pepper
  • ½ tablespoon Italian Seasoning
  • 1 cup Hannaford Ricotta Cheese ( or your favorite brand)
  • 1 cup My Essentials Shredded Mozzarella Cheese ( or your favorite brand)
  • 1 Tube Hannaford Refrigerated Croissant Rolls, cooked to package directions (or your favorite brand)
4.1/5 (16 Votes)

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Preheat oven to 350 ° F

  • 10 large slices of beef carpaccio
  • White Gouda white
  • teriyaki sauce
4.4/5 (18 Votes)

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Cut chicken breasts into thin slices, salt and pepper

  • 1 1/3 lb chicken breast
  • 1 large bunch of basil
  • 2/3 gr of grated parmesan
  • scant 1/2 cup of pine nuts
  • 8 tbsp olive oil
  • 1 tablespoon wine vinegar
  • 1 jar of sun dried tomatoes
  • 2 balls of mozzarella di bufala
  • 16 slices of ham
4.4/5 (13 Votes)

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Macaroni and cheese in the crockpot

  • 1 package (16 ounces) spiral pasta
  • 2 cups half-and-half cream
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/2 cup butter, melted
  • 4 cups (16 ounces) shredded cheddar cheese
  • Salt, pepper to taste
  • Cubed ham, cocktail sausages, cubed chicken (optional)
4.1/5 (18 Votes)

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- Cook rice as directed (note: do not cook the rice too dry, want it a little moist)

  • 1/2 lb cheddar cheese grated ( plus a little extra to sprinkle on top)
  • 2 heads of broccoli ( though can add steams too)
  • 1 package of Uncle Ben's wild rice ( with ingredients needed for the rice)
  • 2 tins of mushroom soup
4.6/5 (11 Votes)

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Mix mustard and mayo together and set aside

  • 1 Loaf frozen bread dough, thawed
  • 1/4 Lb chipped ham
  • 1/4 Lb Pepperoni
  • 1/4 LB Provolone or Mozzarella Cheese
  • Garlic Salt
  • Oregano
  • 1 TSP Mustard
  • 1 TSP Mayo
4/5 (19 Votes)

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Zucchini and blue cheese tart

  • 1 pastry crust
  • Filling:
  • 1 onion
  • 3 small zucchini
  • 1 cup blue cheese
  • 3 eggs
  • 1 cup plain yogurt
  • 2/3 cup milk
  • pepper, salt
  • 1 tablespoon sesame seeds golden
  • 1 tablespoon olive oil
3.9/5 (51 Votes)

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Preheat oven to 375 F Boil the two chicken breasts in chicken broth with a jalapeno cut in half and garlic

  • corn tortillas
  • two chicken breasts
  • 1 jalapeno
  • garlic
  • black beans
  • zucchini
  • rotel (canned tomatoes with green chiles)
  • grated cheese
  • chicken broth
  • homemade or store bought enchilada sauce (i just used store bought)
4/5 (21 Votes)

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Chicken Enchiladas Salmon Terrine Surprise