Cucumber dip recipes - 2 recipes
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Cucumber dip recipes
Sides- Raita
By Popkrispy
Wash and cube the cucumber into time 1mmx 1mm cubes
- 1/2 Cucumber
- 1 carrot
- 1/4 onion cubed fine
- 1 cup yogurt/ sour cream
- 1 tbsp green chutney
- Pounded green chillies
- Salt and pepper
Tzatziki Sauce
By Debzyr
Thinly peel some skin from cucumber
- 1 lg. English cucumber
- 1 qt. yogurt
- 2 med. garlic cloves (crushed)
- 2 tbsp. olive oil
- 1 tbsp. vinegar
- 1/2 tsp. salt
- 1 tbsp. minced dill
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