Easy strawberry goo recipes: our favorites - 3 recipes
If you like this, you'll definitely like: Strawberry salad, summer dessert, angel food cake, chocolate chip shortbread, shortbread recipe rice flour, scottish shortbread
Chef Tips and Tricks
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Easy strawberry goo recipes
Strawberry goo

By bmergy
Fast side dish or dessert
- Strawberries
- bananas
- strawberry pie glaze
Lemon delight: How to make white chocolate lemon bars with zing

By Pascale Weeks
Citrus fruits lend a fresh flavor pop to any dessert, and these tasty lemon bars will show you what we mean.
157 shares
Shortcake strawberry goo

By mergy
Easy to make summer dessert!
- Strawberries
- bananas
- strawberry pie glaze
- shortcake, mashed
- cool whip
10 recipes you can make for Mom when she's having a rough day

By Bérengère
On especially stressful days, treat your Mom to these 10 tasty and pleasing recipes she'll love!
331 shares
Strawberry goo

By mstevens
This strawberry goo is great for dipping other fruits!
- Strawberries
- Marshmallow fluff or cream
- Cream cheese
Any burning questions? Our chefs answer!