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Healthy salad recipes - 39 recipes

More Healthy salad recipes

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Wash the orange and grate the zest

  • 12 fresh figs
  • zest of one orange
  • scant 1/2 cup sugar cane syrup (substitute corn syrup if cane is not available)
  • 1 vanilla bean
  • 1 tbs cinnamon
  • 3 cloves
4.3/5 (20 Votes)

By

Caramelized chicken with mustard For the marinade

  • 3 chicken fillets
  • 3 tablespoons mustard AMORA
  • 3 tablespoons of honey
  • 1 tsp lemon juice
  • two peppers
  • 2 zucchini
  • 2 eggplants
  • 5 tbsp olive oil
  • ½ teaspoon herbes de Provence
  • 3-4 oz of colored pasta
  • 2 fresh tomatoes
  • 2 tomatoes
  • Fresh basil leaves
  • salt Pepper
4.2/5 (52 Votes)

By

EASY WEEKNIGHT DINNER Delicious use for leftover chicken, can be made ahead and baked before serving

  • 3 cups cooked rice (Minute Rice is fine)
  • 3 cups chopped cooked chicken (Rotisserie leftovers)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 cup mayonaise
  • 1 small can of button mushrooms
  • 1 cup of thawed frozen peas
  • pimentos optional
  • crushed crackers for topping
  • melted butter
4/5 (2 Votes)

By

Cook green beans in boiling water and salt 5 minutes before the end

  • 1 mango
  • 1 red onion
  • 10 oz green beans
  • 6 tablespoons olive oil Lesieur
  • 3 tablespoons balsamic vinegar
  • The juice of one orange
  • Salt and pepper
  • pink peppercorns
3.7/5 (28 Votes)

By

Mix all ingredients except the bread and lettuce together in a large mixing bowl

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  • 2 cups shredded chicken
  • 1/4 c greek yogurt
  • 1/4 c light mayonnaise
  • 1/4 c dried cranberries
  • 1/4 c toasted and chopped pecans
  • 1/3 c diced celery
  • 1 1/2 TBS Pure Cane Sorghum
  • 2 TBS Bourbon Smoked Pepper
  • 1 TBS Bourbon Smoked Salt
  • Bread
  • Lettuce
3.2/5 (128 Votes)

By

Chicken Caesar salad with goat cheese

  • goat cheese
  • 1 romaine lettuce
  • 8 oz cooked chicken breasts
  • 20 small croutons
  • 2 oz pine nuts
  • vinaigrette
3.3/5 (25 Votes)

By

A healthy salad featuring nutrient dense kale and radicchio greens, accented with crispy pancetta, sugared walnuts ...

  • Pecans, halves 2 cups
  • Powdered sugar 1/2 cup
  • Cayenne pepper 1/2 teaspoon
  • Cumin, ground 1/4 teaspoon
  • Kosher salt 1/4 teaspoon
  • Olive oil 1/4 cup
  • Pancetta, sliced and small diced 6 oz
  • Sherry vinegar 1/2 cup
  • Caper brine 1/4 cup
  • Maple syrup 6 Tablespoons
  • Black pepper, ground 1/2 teaspoon
  • Fuji apples, julienned cut 2 each
  • Radicchio, shredded 1 head
  • Kale, stemmed, finely shredded 8 oz
  • Fresh chives, small sliced 3 Tablespoons
  • Fresh tarragon, finely chopped 1 Tablespoon
  • Dried cherries 3/4 cup
  • Pecorino Romano cheese, shaved 2 oz
2.8/5 (18 Votes)

By

Lisa's recipe

  • *6 tbsp jalapeno jelly (Braswell's)
  • *4 tbsp Dijon mustard
  • *1 fresh jalapeno (optional)
  • *chicken
  • *Romain lettuce
  • *cheese
  • *croutons
  • *cottage cheese
3/5 (20 Votes)

By

Cook the lentils in boiling water for 20 minutes (or according to instructions on the package)

  • 1 1/2 cups green lentils
  • 1 red onion
  • 1 can of tuna (in water)
  • parsley
  • 1 pinch chilli powder (adjust according to taste)
  • 6 pinches of paprika
  • 4 pinches of curry
  • 6 pinches of cumin
  • 2 tablespoons Xeres vinegar
  • salt and pepper
2.7/5 (10 Votes)

By

This spread tastes like chicken salad, but without the chicken

  • 1 can chickpeas
  • 2 Tablespoons mayonnaise
  • 1 cup of chopped celery
  • 1 cup pecans
  • 1 cup raisins
2.5/5 (2 Votes)

By

Add above mentioned ingredients into a bowl and enjoy

  • Lettuce
  • 2 tablespoons fat free Italian dressing
  • 1 tablespoon Apple Cider Vinegar
  • 5 Crunchy Croutons
2/5 (5 Votes)

By

Quick, healthy, and filling quinoa salad with avocado and cucumber finished with a tasty lime dressing

  • 1 cup uncooked quinoa
  • 1 medium cucumber, sliced into bite-sized chunks
  • 1 ripe avocado, peeled and sliced into bite-sized chunks (I coated these with a little lime juice to keep them from turning brown too quickly)
  • 1 (14.5 ounce) can pinto beans, drained and rinsed
  • 1 (14.5 ounce) can basil, garlic, and oregano flavor diced tomatoes
  • ¼ teaspoon black pepper
  • 1 and ½ tablepoons lime juice
  • ¼ teaspoon garlic powder
  • 1 tablespoon chopped fresh basil
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Avocado Cucumber Quinoa Salad Fig salad with orange