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Our favorite main dish recipes - 1848 recipes

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Saute vegetables. Pound steak with flour and brown

  • Saute:
  • 1/4 cup Celery
  • 1/4 cup Green Pepper
  • 2 tbsp Onions
  • Mix:
  • 3/4 cup Water
  • 1/3 cup Lemon Juice
  • 2 tsp. Worcestershire Sauce
  • 1/3 cup Brown Sugar
  • 2 tsp Dry Mustard
  • 2 cans Tomato Soup
  • Salt & Pepper
  • Round Steak
4.6/5 (7 Votes)

By

A lot of people have never attempted a risotto at home as people are often under the impression that they are reall...

  • Olive Oil
  • 2 Cups sliced mushrooms
  • 300 g Chicken breast
  • diced
  • 1 Onion
  • finely diced
  • 4 Cloves garlic
  • finely diced
  • 1 1/2 Cups Arborio rice
  • 1/2 Cup white wine
  • 5 Cups chicken stock
  • warm
  • 1/2 Cup finely grated parmesan
  • plus extra for sprinkling
  • Salt and pepper
4.6/5 (7 Votes)

By

Cook macaroni, drain and put into buttered casserole dish

  • 2 ½ cups elbow macaroni
  • 1 large can of diced tomatoes (with juice)
  • 2 cups cheddar cheese
  • 2 cheese slices
  • ¼ cup cheese powder
  • About ½ cup milk (depending on how creamy you want to make it)
4.4/5 (19 Votes)

By

fry the onions

  • rice
  • chicken
  • onions
  • masala
  • orange food colouring
  • spices
4.3/5 (30 Votes)

By

Proof yeast and mix together dough ingredients

  • Dough:
  • 2 cup warm water
  • 2 T oil
  • 2 tsp yeast
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 tsp sugar
  • 3 1/2 - 41/2 cups flour
  • Sauce
  • 12 oz tomato sauce
  • 12 oz tomato paste
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp garlic
  • 1-2 tsp sugar
  • Cheese
4.2/5 (33 Votes)

By

Add the ground garlic cloves, black pepper, salt, chaat masala, and lemon juice in the curd

  • 1) 1/2 kg of Flattened Chicken Breast
  • 2) 5 Ground Garlic Cloves
  • 3) 2 Cups of Curd
  • 4) 1 tsp of Black Pepper
  • 5) Salt to Taste
  • 6) Chaat Masala to Taste
  • 7) Juice from 1 Lemon
4.6/5 (45 Votes)

By

The perfect hot dinner for cold winter nights

  • INGREDIENTS:
  • 1 1/2 lbs lean ground beef
  • 4-6 medium white or yellow flesh potatoes
  • 4 medium carrots
  • 1 large onion
  • 2-3 cloves garlic
  • 1 can beef broth
  • 1 tbsp cornstarch
  • 1 tsp pepper
  • 1 tsp worcestershire sauce
  • 1/4 tsp tabasco sauce
  • Optional: butter
  • milk or sour cream to add to the potatoes
4.2/5 (34 Votes)

By

Cut up vegetables. Melt butter in pan and add vegetables

  • Thin sliced Beef
  • 1 Green Pepper
  • 1 Large Onion
  • 1 Stick of Celery
  • 2 Tomatoes - Peeled
  • 1 Can of Mushrooms
  • 1 tbsp Butter
  • Garlic
  • Dry Mustard
  • Soya Sauce
  • Salt & Pepper
4/5 (46 Votes)

By

Give yourself a taste of the ocean with this mouthwatering tuna recipe that's super easy to make!

  • 1) 1 tuna loin (sashimi grade)
  • 2) 1 small daikon radish
  • 3) 1 bottle of ponzu sauce
  • 4) sesame oil
  • 5) silvered garlic (fried)
  • 6) scallions
4.1/5 (40 Votes)

By

I usually make this salad with my leftovers from making bean tacos

  • 1 pkg veggie ground
  • 1 can black beans
  • drained and pureed
  • 1 tbsp taco seasoning
  • 1 tsp chili powder
  • 1 tsp cayenne pepper
  • 1 tbsp salt
  • 1 tbsp pepper
  • 2 cups old cheddar cheese plus more for topping
  • 1 1/2 onion
  • diced
  • 2 Serrano chilies
  • diced
  • 1 bag romaine lettuce
  • 1 pkg grape or cherry tomatoes
  • halved
  • 1/2 cup sweet corn
  • thawed
  • 3 avocados
  • sliced
  • Salsa
  • Tortilla bowls
  • Chips
  • crumbled
4.4/5 (18 Votes)

By

Add 2&1/2 tsp yeast and 1tsp sugar to Warm water -1& 1/2 cup of 105 - 115 degrees Fahrenheit

  • Ingredients for dough:
  • Warm water -1& 1/2 cup
  • Yeast - 1 envelope 7gm (2.5oz) = 2&1/2 tsp
  • Sugar - 1 tsp
  • All purpose flour - 3 and 1/2 cup
  • Baking soda - 1 tsp
  • Salt - 1 tsp
  • Olive oil - 2 tbsp
  • For toppings:
  • Pizza sauce 1cup
  • Shredded mozzarella cheese - 1 cup
  • Onion - 1/4
  • Tomato - 1/4
  • Bell pepper or Capsicum - 1/4
  • Mushroom - 1
  • Jalapeno - 1
4.4/5 (19 Votes)

By

This is a combination of Asian and Indian flavors

  • 1 cauliflower head
  • cut into florets
  • 1 tbsp tomato paste
  • 1 tbsp garlic
  • minced
  • 1 tsp ginger
  • minced
  • 1 tsp salt
  • 1 tbsp brown sugar
  • 1/2 cup AP flour
  • 1/3 cup glutenous rice flour
  • SAUCE
  • 2 cups bok choy
  • chopped
  • 1 cup carrot sticks
  • 1 tbsp garlic
  • minced
  • 1 tsp ginger
  • minced
  • 1/2 sweet onion
  • minced
  • 3 tbsp cornstarch in 1/2 cup water
  • 1/4 cup red wine vinegar
  • 1/2 tbsp salt
  • 1/2 tbsp soy sauce
  • 1/2 cup tomato sauce
  • 2 cups vegetable bullion
  • 2 tbsp mango vanilla yogurt
  • 1 tbsp brown sugar
4.4/5 (14 Votes)

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Manchurian Gobi Karen's Swiss Steak