Our favorite main dish recipes - 1855 recipes
More Main dish recipes
Green Bean Casserole

By BrendaFlood
Cook beans in chicken broth and drain
- 2 pkg frozen French green beans
- 1 can chicken broth
- 1 can mushroom soup
- 1 can fried onions
- Alternative to onion rings: potato chips
Panera Bread Chicken Noodle Soup

By Bmani1213
In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook
- 2 (14 oz.) cans chicken broth
- 2 C. water
- 3 carrots, chopped
- 3 stalks celery, chopped
- 1 pinch ground black pepper
- 3 slices fresh ginger root
- 1 Tbs. vegetable oil
- 1/2 C. chopped cooked chicken breast meat
- 1/2 C. egg noodles
Potato and Leek Soup

By christmas
Vichyssoise it sounds so fancy, but it’s really just a tasty, filling, and inexpensive soup that only has 5 prima...
- 6-10 potatoes (depending on size), peeled and cut into bite size pieces
- 8 leeks, thoroughly washed and sliced
- 2 stalks celery, roughly chopped
- 2 carrots
- 1-2 chopped yellow onions
- Cooking oil to sauté
- 1 bay leaf
- 2 teaspoons chopped fresh thyme
- 1 – 1 ½ quarts chicken stock
- Salt and pepper to taste
- 1 1/2 cups half & half
VEGETABLE SOUP

By ?
DIRECTIONS: Into a large pot add the stock
- INGREDIENTS:
- 4 cups broth
- 1 large can diced tomatoes
- 3 carrots
- 3 celery stalks
- 1 cup cabbage
- 1 large onion
- 1 large potato
- 1 tbsp Mrs. Dash Original
- Salt & pepper to your taste
- Frozen peas
Rigatoni with Chicken and Sun-Dried Tomatoes

By bmergy
Cook pasta according to package directions; drain
- 8 oz uncooked rigatoni pasta
- 2 oz Parmesan cheese, divided
- 1/2 cup sun-dried tomatoes packed in oil, drained
- 1/2 cup chopped fresh parsley, divided
- 1 lemon
- 3 tbsp olive oil
- 2 garlic cloves, pressed
- 1/2 tsp crushed red pepper flakes
- 1 pouch chicken
Hungarian Goulash

By boristhechef
Dice onions and brown in melted Crisco in large pot,
- 2 lbs chuck beef cut into large cubes
- 3 large onions
- 2 Tablespoons Crisco
- 3-4 Tablespoons Hungarian paprika
- 4 carrots (peeled & cut into pieces)
- 1 quart water
- 4 large potatoes (peeled & cut into large cubes)
- salt & pepper
Rava Kichidi Chennai Style

By dsathwa
Heat 4 tbsp of oil in a pan
- Oil - 4 tbsp
- Mustard seeds - 1/4 tsp
- Urad dal/Black gram - 1 tsp
- Onion - 1/2
- Green chilli - 2
- Tomato - 1/2
- Carrot - 1
- Beans - 6
- peas - 50 gm
- Turmeric powder - 2 pinch
- Salt - 1/2 tbsp
- Water - 3 cups
- Rava/Sooji/Semolina - 1 cup
Snail Soup

By Grant_C
Melt butter and add flour ~ add broth and wine and salt to taste
- 2 Tbps grated carrot
- 48 snails finely chopped
- 32 oz. chicken broth
- 1/2 cup butter
- 1/2 cup flour
- 15 gr shallots finely chopped
- lO—2O gr crushed garlic
- tons of green onions
- 1 1/2 cup white wine
- 3-4 tbsp chopped parsley
- l cup light cream
Severed Breasts

By Kquicksall
In a small bowl melt the butter and add the honey to it
- For the Marinade
- 3 Tablespoons Butter
- 2 Tablespoons Honey
- Black Pepper
- Smoked Mesquite Seasoning
- For Everything Else:
- 1 Package Chicken Breast Tenderloins
- 1 Package Maple Bacon
- 1 Bottle Preferred BBQ Sauce ( I like Sweet Baby
- Rays)
- Brown Sugar
Grampa Gil's Roast Goose

By Carolyn Haslam-ODea
Grampa Gil's Roast Goose. Discover our recipe
- wild or tame goose
- 4 cloves crushed garlic
- 2 small onions halved
- 2 stalks celery
- 1/2 cup red wine
- seasoning salt
- black pepper
- ground sage
- parsley
SHEPHERDS PIE

By ?
The perfect hot dinner for cold winter nights
- INGREDIENTS:
- 1 1/2 lbs lean ground beef
- 4-6 medium white or yellow flesh potatoes
- 4 medium carrots
- 1 large onion
- 2-3 cloves garlic
- 1 can beef broth
- 1 tbsp cornstarch
- 1 tsp pepper
- 1 tsp worcestershire sauce
- 1/4 tsp tabasco sauce
- Optional: butter, milk or sour cream to add to the potatoes
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