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Our favorite main dish recipes - 1855 recipes

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Easy Mac & Cheese in a Crock-pot

  • 8 oz cooked elbow macaroni
  • 1 large can of evaporated milk
  • 2 beaten eggs
  • 1 cup of milk
  • 2 cups of sharp grated cheese
  • 1 tab of butter
4.3/5 (69 Votes)

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Mix everything well in a large glass bowl

  • 2 pounds steams jumbo shrimp
  • 2 tablespoons minced Garlic
  • Juice of 2 fresh limes
  • 1 teaspoon lime zest
  • 3 tablespoons chilli oil
  • 1 teaspoon red pepper flakes
  • 1 dash salt
  • 1 dash ground black pepper
  • 3 tablespoons honey
  • Fresh chopped parsley
4.4/5 (36 Votes)

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Crush the green chillies, garlic, and sauces, and rub it evenly on the chicken breasts

  • 1) 2 Sliced Chicken Breasts
  • 2) 2 to 3 Green Onions
  • 3) 2 tbsp of Vegetable Oil
  • 4) 4 Cups of Water
  • 5) 1 tbsp of Garlic
  • 6) 3 tsp of Soya Sauce
  • 7) 3 tbsp of Oyster Sauce
  • 8) 1 tsp of Cornflour
  • 9) 6 Red Chillies
  • 10) 1 Sliced Carrot
  • 11) 1 Bell pepper
  • 12) 300 grams of Noodles
4.7/5 (56 Votes)

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Add 2&1/2 tsp yeast and 1tsp sugar to Warm water -1& 1/2 cup of 105 - 115 degrees Fahrenheit

  • Ingredients for dough:
  • Warm water -1& 1/2 cup
  • Yeast - 1 envelope 7gm (2.5oz) = 2&1/2 tsp
  • Sugar - 1 tsp
  • All purpose flour - 3 and 1/2 cup
  • Baking soda - 1 tsp
  • Salt - 1 tsp
  • Olive oil - 2 tbsp
  • For toppings:
  • Pizza sauce 1cup
  • Shredded mozzarella cheese - 1 cup
  • Onion - 1/4
  • Tomato - 1/4
  • Bell pepper or Capsicum - 1/4
  • Mushroom - 1
  • Jalapeno - 1
4.4/5 (19 Votes)

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Chicken cutlets in a delicious brown mushroom and wine gravy

  • 3-4 lbs thin-sliced chicken cutlets
  • 2 cups breadcrumbs (seasoned or plain, your choice)
  • 4 eggs
  • 1/2 cup milk
  • salt & pepper to taste
  • 1 teaspoon garlic powder
  • 1 stick butter
  • 2-3 cups sliced mushrooms
  • 2 jars brown gravy
  • 2 jars water
  • 1/2 to 3/4 cup Marsala wine
  • oil for frying
4.4/5 (28 Votes)

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Preheat Oven to 400 Degrees

  • 6 Boneless Skinless Chicken Breasts
  • 2 TBSP Melted Butter
  • 1/2 Cup Parmesan Cheese
  • 1/4 Cup Bread Crumbs
  • 1 TSP Oregano
  • 1 TSP Parsley
  • 1/4 TSP Paprika
  • 1 TSP Garlic Powder
  • Salt and Pepper to Taste
4.3/5 (106 Votes)

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Serve with bread or steamed dumplings

  • 300 g ground beef
  • 1 onion
  • garlic
  • 2-3 lg green peppers
  • 1 cup cooked rice
  • salt & sugar, ground pepper
  • tomato paste
  • butter
  • 2-3 eggs
4.3/5 (46 Votes)

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Bulgarian national pie, a simplified version

  • 250 g of kefir
  • 4 eggs
  • 0.5 tsp soda
  • 250 grams of cheese
  • 5 tablespoons of heated butter or sunflower oil
  • 14 tablespoons of flour
4.4/5 (8 Votes)

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Place noodles and water in pot, get water to boil Meanwhile cook ground beef until brown in pan on stove top, wh

  • 1 lb Ground Beef
  • 1/2 jar of cheez whiz
  • onion spice to taste
  • Garlic spice to taste
  • 1/2 bag of elbow noodles
  • 2 can Campbells tomato soup
4.3/5 (114 Votes)

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Thaw spinach in a colander, squeeze to get moisture out

  • 1 (16oz) bag frozen chopped spinach
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 cup milk
  • 2 tablespoon very finely chopped onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 3 large eggs, seperated
  • 1/4 teaspoon cream of tartar
4.3/5 (29 Votes)

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Stuffed green peppers are a healthy and original meal

  • 4 Lg. Green peppers
  • 1 Lb. burger
  • 1 bag rice (boil in a bag minute rice)
  • 1 can tomato sauce
  • 1/4 Cup diced onion (opt.)
4.3/5 (41 Votes)

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A mouthwatering crescent roll filled with chicken, broccoli & cheese

  • 1 lb. chicken
  • 3 oz. cream cheese (softened)
  • 1 can cream of chicken soup
  • 10 oz. frozen chopped broccoli
  • 2 cans of crescent rolls
  • 8 oz. shredded cheddar cheese
  • sm. jar of mushrooms
  • onion, chopped
  • salt to taste
4.3/5 (30 Votes)

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Chicken and broccoli in Crescent Roll Situ's Bathroom Mac and Cheese