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Our best pasta recipes - 336 recipes

More Pasta recipes

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Heat oil in frying pan, add onion and cook on medium heat until the onions are translucent

  • 2 T oil
  • 1 large diced onion
  • 14 oz can of tomato sauce
  • 14 oz can of diced tomatoes
  • 1 3/4 cups water
  • 6 oz can tomato paste
  • 2 T minced garlic
  • 2 T dried oregano
  • 1 T Italian seasoning
  • 1/2 tsp dried thyme
  • 2 bay leaves
  • 1 T sugar
  • Pinche of Salt
3/5 (5 Votes)

By

family recipe

  • box of tri colored rotini 1 package shredded cheese 1 package peperoni 1 c chopped lunchmeat of your choice 1 c fresh cauliflower chopped 1 c fresh broccoli chopped 1 c shredded carrots 1 can small black olives drained 1 small jar green olives drained 1 c cherry tomatoes 1-2 bottles zesty Italian dressing
3.4/5 (16 Votes)

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Bring a large pot of water to a boil and salt the water

  • 1 pound small shell pasta
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream
  • 3 large cloves garlic
  • 1/2 small to medium yellow onion
  • 1 (28-ounce) can crushed Italian tomatoes, any brand
  • 1/2 cup, 10 to 12 fresh basil leaves, torn into small pieces
  • Salt and pepper
  • 1 cup store bought basil pesto sauce
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
  • 1/2 pound fresh mozzarella
3/5 (14 Votes)

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Cook and drain macaroni as directed on the package

  • 8 oz. Box of Elbow noodles
  • 1/4 Cup Butter
  • 1 TSP Salt
  • 1 TSP Pepper
  • 8 oz. Velveeta Cheese
  • Bread Crumbs
  • Milk
3/5 (21 Votes)

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Bake the chicken breasts and season to preferred flavor (Be it cajun, mexican, or italian, etc

  • 1 full sized block of Velveeta (You can probably use whatever type of cheese you want that melts and tastes best for you, but I've become a fan of this with this recipe)
  • 1-2 cans of Rotel Diced tomatoes (Flavor of your choice)
  • Crushed Red Peppers (Amount of your choice for spice preference)
  • Package of Rotini Noodles
  • Frozen, or fresh Chicken Breast
  • Frozen, or fresh broccoli
3.4/5 (14 Votes)

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Another old, family recipe that was made over and over again while I was growing up

  • 1 lb of Colby or Colby Jack Cheese - shredded
  • 1 lb of Sharp Cheddar Cheese - shredded
  • 1 large onion - chopped into a fine dice
  • 1 large can of diced tomatoes
  • 1lb of Pasta - Any large "tube" pasta will do. Rigatoni or Macaroni (where available) or Cavatappi
  • Salt & Pepper
2.9/5 (15 Votes)

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In a large saucepan melt butter over medium heat

  • 2 tbsp butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp basil
  • 1 lb Italian sausage, cut into bite size pieces
  • 1/4 cup tomato paste
  • 1 796 ml can plum tomatoes, drained
  • 1 cup cream
  • 375g pkg rigatoni.
2.9/5 (17 Votes)

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In a bowl or food processor bowl, add the flour and mix with the eggs, olive oil and salt

  • 2 cups flour
  • 2 eggs
  • 1 tsp olive oil
  • salt
  • A little water if necessary
3.3/5 (315 Votes)

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You have to double the sauce for it to be saucy enough

  • 2 eggs
  • 1/4 cup Cream or Heavy Cream (Whipping Cream)
  • 1/3 cup Parmesan
  • Fresh diced Parsley or dried flakes
  • 1/4 tsp. Salt
  • 1/2 tsp Red Pepper flakes
  • *(I doubled the Sauce recipe, and it was perfect)
  • 1/2 lb. bacon
  • 3 mushrooms chopped (opt)
  • 1 small onion chopped (opt)
  • 1/2 pound pasta
2.9/5 (10 Votes)

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A recipe for spaghetti carbonara that is better than sex!

  • 1/4 lb spaghetti
  • 2 eggs
  • 1 cup heavy cream
  • 1 small white onion
  • 1 cup of high quality Parmiggiano Regiano Parmesan cheese (plus 1/4 cup for sprinkling on top)
  • 3/4 cup smoked bacon, cut into thin slices
  • a small handful of fresh chives
3.3/5 (6 Votes)

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Boil Pasta as well as fry chicken in skillet, while boiling chop up Velveeta into cubes

  • Spaghetti Noodles
  • Chicken
  • Velveeta
  • Can of Rotel
2.9/5 (11 Votes)

By

This is a vegetarian version of my mom's beef stroganoff

  • 1 sweet onion, chopped
  • 8 mushrooms, chopped
  • 1 tbsp garlic, minced
  • 2 pkg veggie ground
  • 2 tsp salt
  • 1/2 tsp garlic salt
  • 2 tsp spicy pepper blend seasoning
  • 2 can condensed cream of mushroom soup
  • 1 pkg cream cheese, soft
  • 1 lg log goat cheese
  • 1 cup sour cream
  • 1 pkg bow tie pasta
2.9/5 (13 Votes)

Any burning questions? Our chefs answer!

"Beef" Stroganoff Homemade Spaghetti Sauce