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The best peacans recipes - 81 recipes

More Peacans recipes

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Just look how cute these are!!! Perfect for entertaining a crowd

  • 1/4 cup egg substitute
  • 1 tbsp Splenda brown sugar
  • 2 tbsp sugar free maple syrup
  • 1/4 tsp vanilla
  • 1/2 cup pecans, chopped (I actually used walnuts, as I didn't have pecans on hand-either will work!)
  • 15 Mini Phyllo Shells**
2.9/5 (15 Votes)

By

This recipe came from my friend's (Merle Taylor) mother

  • 2 EGGS
  • 1/2 cup SUGAR
  • 1 Tbsp. FLOUR
  • 1 cup WHITE KARO SYRUP
  • 1 tsp. VANILLA
  • 2 Tbsp. MARGARINE, MELTED
  • 1 cup CHOPPED PECANS
3.1/5 (10 Votes)

By

Mix all ingredients together on medium-high for 2 minutes

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  • 2 sticks softened butter
  • 1/2 c Pure Cane Sorghum
  • 1/4 c chopped pecans
  • Parchment
3.1/5 (24 Votes)

By

In large bowl combine ingredients and mix except con

  • 2 cups all purpose flour sifted
  • 2 sticks butter
  • 2 Tbsp. granulated sugar
  • 1 cup finely chopped pecans
  • 1 tsp. vanilla extract
  • Confection sugar
2.9/5 (12 Votes)

By

Preheat oven to 400 F Mix first 4 dry ingredients together

  • 1 3/4 c flour
  • 1/4 cup sugar
  • 2 1/2 t baking powder
  • 3/4 t salt
  • 1 egg
  • 3/4 c milk
  • 1/3 cup oil
  • 1/2 cup semi sweet chocolate chips
  • 1/2 cup pecans
2.9/5 (12 Votes)

By

Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal

  • 1 refrigerated pie crust , (from 14.1-ounce package)
  • 1 cup semi-sweet chocolate chips
  • 3 tablespoons milk
  • 4 eggs
  • 3 tablespoons butter, melted
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 cup dark corn syrup
  • 1 cup sugar
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 1/4 teaspoon McCormick® Allspice, Ground
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan, halves
2.9/5 (15 Votes)

By

Rich and chocolatey pecan pie, great with vanilla ice cream The photo is the same recipe with an oreo crust, bak

  • 1 recipe pie dough
  • 3 eggs
  • 3/4 cup brown sugar
  • 2/3cup corn syrup
  • tsp vanilla
  • 1/2 tsp salt
  • 3 tbsp melted butter
  • .5 c toasted pecans
  • 1.5c milk chocolate biscuits
  • 250 ml heavy cream
  • tbsp pumpkin spice
  • tsp salt
  • 1/2c icing sugar
  • 2 strawberries
2.5/5 (4 Votes)

By

Mix first 8 ingredients and put in pre made pie crust

  • 2 big cans sweet potatoes
  • 2 eggs
  • 1/2 can eagle brand milk
  • 1 tsp. pumpkin spice
  • 1 tsp. vanilla
  • 4 tbsp. butter
  • 1/2 tsp. lemon zest
  • 1 tbsp. lemon juice
  • 1 pie crust
  • 1 cup pecans
  • 1/2 cup brown sugar
  • 1/2 cup cream
2.8/5 (10 Votes)

By

Bring brown sugar, syrup and butter to boil, boil for 1 minute, let cool

  • 1 c. brown sugar
  • 2/3 c. corn syrup
  • 4 tbsp. butter
  • 3 eggs
  • 2 tsp vanilla
  • 1/4 tsp salt
  • 2 cups toasted pecans
  • 4 tbsp. whipping cream
2.7/5 (6 Votes)

By

Simple, classic pecan pie

  • 1/2 cup butter, melted (1 stick)
  • 3/4 cup sugar
  • 1 cup light corn syrup
  • 4 eggs, beaten
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 1/2 cup pecans
  • 1 unbaked pie shell
2.5/5 (4 Votes)

By

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown

  • 1 cup Karo® Light Corn Syrup*
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 1/2 cups pecans
  • 1 (9 inch) unbaked deep dish pie crust
2.5/5 (2 Votes)

By

Classic pecan pie gets a touch of spiciness with McCormick® Cinnamon Extract

  • 1 refrigerated pie crust, (from 14.1-ounce package)
  • 3 eggs, lightly beaten
  • 1 cup firmly packed light brown sugar
  • 1 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 tablespoon McCormick® Cinnamon Extract
  • 1 1/2 cups pecan pieces
2.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Cinnamon Pecan Pie Mini Pecan Phyllo Tarts