Pumpkin soup recipes - 4 recipes
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You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Pumpkin soup recipes
Baby/ Kid friendly Autumn Soup

By Gourmandize Baby, Gourmandize
This soup is a nice mix of fresh and tasty vegetables that kids will love
- 1/2 green cabbage
- 2 cups Pumpkin
- 3 potatoes
- 2 small carrots
- 2 tomatoes
- 1 leek white
- 1 1/4 cup green beans
- 2 tbsp butter
- salt and pepper
Pumpkin Soup

By Lingonberrylane, Lydia Ln
Remove skin + stringy part of the pumpkin
- 1/4 pumpkin
- 8 beautiful potatoes
- 2 cups water + 2 cubes chicken
- scant 1/2 cup sour cream
- nutmeg, salt, pepper
- chopped parsley, croutons
Curried Pumpkin Soup

By Makiko Murakami
mix all of them!
- - 2-3 chopped apples
- - 1 small chopped white onion
- - 2 tsp of coconut oil
- - 2 tsp of mild curry powder
- - 1 tsp of ginger
- - 1 L vegetable stock
- - 1 sugar pumpkin or Kabocha Squash
- - 1/2 tsp of cinnamon
- - 1/2 tsp of nutmeg
- * heat oven to 400 C
Spicy Pumpkin Soup

By bennettathome
Heat the oven to 350 degrees
- 9 pounds sugar pumpkins or butternut squash
- 2 tablespoon vegetable oil
- 1 can of pears, cut into 2 inch chunks
- 10 garlic cloves chopped
- 3 and 1/2 tablespoon curry powder
- 4 quarts chicken broth
- 1 and 1/2 cup dry white wine
- 1 cup heavy cream
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