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Pumpkin soup recipes - 4 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Pumpkin soup recipes

By

This soup is a nice mix of fresh and tasty vegetables that kids will love

  • 1/2 green cabbage
  • 2 cups Pumpkin
  • 3 potatoes
  • 2 small carrots
  • 2 tomatoes
  • 1 leek white
  • 1 1/4 cup green beans
  • 2 tbsp butter
  • salt and pepper
4.3/5 (12 Votes)

By

Remove skin + stringy part of the pumpkin

  • 1/4 pumpkin
  • 8 beautiful potatoes
  • 2 cups water + 2 cubes chicken
  • scant 1/2 cup sour cream
  • nutmeg, salt, pepper
  • chopped parsley, croutons
4/5 (18 Votes)

By

mix all of them!

  • - 2-3 chopped apples
  • - 1 small chopped white onion
  • - 2 tsp of coconut oil
  • - 2 tsp of mild curry powder
  • - 1 tsp of ginger
  • - 1 L vegetable stock
  • - 1 sugar pumpkin or Kabocha Squash
  • - 1/2 tsp of cinnamon
  • - 1/2 tsp of nutmeg
  • * heat oven to 400 C
4/5 (5 Votes)

By

Heat the oven to 350 degrees

  • 9 pounds sugar pumpkins or butternut squash
  • 2 tablespoon vegetable oil
  • 1 can of pears, cut into 2 inch chunks
  • 10 garlic cloves chopped
  • 3 and 1/2 tablespoon curry powder
  • 4 quarts chicken broth
  • 1 and 1/2 cup dry white wine
  • 1 cup heavy cream
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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