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Our favorite southern cooking recipes - 101 recipes

More Southern cooking recipes

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Southern- style and yummy

  • 1-1/2 lbs sliced liver
  • 1/3 cup flour
  • 1-1/2 tsp salt
  • 2 Tbsp fat or oil
  • 1/4 tsp pepper
  • 1 large white onion, sliced
  • 1/4 cup water
2.9/5 (19 Votes)

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Combine first 7 ingredients

  • OIL
  • 2 cups SELF-RISING CORN MEAL
  • 1/3 cup FLOUR
  • 1/2 c CHOPPED ONION
  • 1 unbeaten EGG
  • 1 Tbsp SUGAR
  • Dash or 2 GARLIC SALT
  • 1/2 tsp. LAWRY'S HOT AND SPICY SEASONING SALT
  • BEER or MILK
2.9/5 (17 Votes)

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Heat oven to 375. In a large bowl, mix together flour, salt, sugar, baking powder, and mint

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 1/4 c all purpose flour
  • 1/2 c pecans, chopped
  • 1 shot of bourbon
  • 2 sprigs of mint (chop leaves)
  • 1/3 c Mint Julep Sugar
  • 2 1/4 TBS baking powder
  • 1/2 tsp salt
  • 1/4 c cold butter, cubed
  • 1 TBS Bourbon Barrel Foods' Vanilla Extract
  • 1/2 c 2% milk
2.9/5 (9 Votes)

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Fry bacon Remove from pan and drain grease

  • 4 slices of bacon
  • 16 oz can of tomatoes
  • 1/3 tsp green pepper
  • 1/8 tsp cayenne red pepper
  • 3 t flour
  • 1 lb liver
  • 1/2 tsp chilli powder
2.9/5 (8 Votes)

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This is another recipe from Grandma Annie

  • about 20 whole red potatoes
  • about 20 half ears of corn
  • a few pounds of creek shrimp
  • a couple pounds of sausage
  • Old Bay
  • salt and pepper
2.9/5 (8 Votes)

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Good old fashioned food

  • 1 lb hamburger
  • 1 package macaroni and cheese
  • 1/2 cup dry macaroni
  • chopped celery, as much as desired
  • 15-16 oz can tomato sauce
  • 14 oz can of tomatoes
  • 2 1/2 cups of water
  • sliced yellow cheese
2.8/5 (13 Votes)

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Mix together sugar, flour, milk, vanilla, and cinnamon

  • 2 c Bourbon Smoked Sugar
  • 2 c flour
  • 2 c milk
  • 1 TBS Bourbon Vanilla Extract
  • 2 tsp cinnamon
  • 1/4 tsp salt
  • 2 sticks of butter, melted
  • 18 oz blackberries
  • Vanilla Ice Cream
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
2.8/5 (19 Votes)

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Mix first 8 ingredients and put in pre made pie crust

  • 2 big cans sweet potatoes
  • 2 eggs
  • 1/2 can eagle brand milk
  • 1 tsp. pumpkin spice
  • 1 tsp. vanilla
  • 4 tbsp. butter
  • 1/2 tsp. lemon zest
  • 1 tbsp. lemon juice
  • 1 pie crust
  • 1 cup pecans
  • 1/2 cup brown sugar
  • 1/2 cup cream
2.8/5 (10 Votes)

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Season pork chops with Bourbon Smoked Salt and Pepper and sprinkle with flour

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 4 1/2 inch thick pork chops
  • olive oil
  • flour
  • 1/2 c chicken broth
  • 8 oz white mushrooms
  • 2 heaping TBS sour cream
  • Parsley
  • Bourbon Barrel Foods' Worcestershire
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • ground red pepper
2.8/5 (2 Votes)

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Crawfish in a Cajun sauce served over rice

  • 2 garlic cloves minced
  • 2 large onions chopped
  • 1/4 cp chopped celery leaves
  • 2 tbsp butter
  • 2 pounds peeled crawfish tails ( reserve fat)
  • 1 tbsp Worcestershire sauce
  • 2 dashes of Crystal hot sauce
  • 1/2 lemon juiced
  • Tony Zatarans Creole seasoning, to taste
  • 1/4 cp chopped parsley
  • 2 cups cooked rice
2.8/5 (13 Votes)

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From Rebeka

  • 1/3 cup melted margarine or butter
  • 1 1/2 cups graham cracker crumbs
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup score bits
  • 1 cup coconutà1 cup nuts (walnut, cashews or other)
  • 1 can sweeten condensed milk (ie eaglebrand)
2.8/5 (4 Votes)

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For the grits: Preheat oven to 350

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • Ingredients for the Grits
  • 1 1/2 c. milk
  • 1/4 cup unsalted butter
  • 4 cups water
  • 1 1/2 c. uncooked quick-cooking grits
  • 1 TBS unsalted butter
  • 4 garlic cloves, minced
  • 3 shallots, minced
  • 3/4 c. dry white wine
  • 1/2 c. Parmesan Cheese
  • 2 TBS minced fresh chives
  • 2 TBS Bourbon Smoked Salt
  • 1 TBS Bourbon Smoked Pepper
  • Ingredients for Shrimp and Sauce
  • 30 unpeeled, jumbo raw shrimp
  • 1/8 tsp Bourbon Smoked Salt
  • 1 tsp Bourbon Smoked Salt
  • 1/4 cup extra virgin olive oil, divided
  • 3 garlic cloves, chopped
  • 1 TBS minced shallots
  • 1 pint of cherry tomatoes, halved
  • 1 TBS fresh lemon juice
  • 1 1/2 tsp drained capers
  • 1/4 tsp crushed red pepper
  • 1 TBS Bourbon Barrel Foods' Worcestershire
  • 3 TBS unsalted butter, cubed
  • 1 TBS fresh chives
  • 6 pieces of fried bacon for garnish
2.7/5 (11 Votes)

Any burning questions? Our chefs answer!

Shrimp and Grits Liver and Onions