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Our favorite southern cooking recipes - 101 recipes

More Southern cooking recipes

By

Joan Broseke

  • 1 stick margarine
  • 1c sugar
  • 3 egg yolks
  • 1/2c carnation milk
  • 1/4c flour
  • 1/4t salt
3.7/5 (3 Votes)

By

Cook chicken, skillet fry in olive oil with a pinch of salt and pepper

  • 2-3 Chicken breasts
  • 2 cans chicken broth
  • hot water
  • flour
  • salt and pepper to taste
3.5/5 (15 Votes)

By

Combine chicken, soups, broth and seasonings in slow cooker

  • 2 Cups Chicken - diced, raw
  • 1 Can Cream Mushroom Soup
  • 1 Can Cream Chicken Soup
  • 2 Cans Broth
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Italian Seasoning
  • Salt & Pepper to taste
  • 2 Cans Biscuits or 2 cups of home made biscuit batter
3/5 (17 Votes)

By

In a nonstick skillet, add the extra virgin olive oil and saute the okra for 2-3 minutes

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 lb okra, trimmed and split lengthwise
  • 1/2 tsp Cumin
  • 1 tsp Bourbon Smoked Paprika
  • 1/2 tsp coriander
  • 1/4 tsp fennel seed
  • 1 tsp Bourbon Smoked Pepper
  • 1 tsp Bourbon Smoked Salt
  • Extra virgin olive oil
2.9/5 (12 Votes)

By

This is a southern mac and cheese!

  • 1/2 - 3/4 cup dry macoroni
  • 3 eggs
  • 3/4 cup med sharp cheese sliced
  • 1 1/2cup milk
  • 1/2 med. onion chopped
  • butter
2.9/5 (17 Votes)

By

Boil the potato. When cool the peel it and mash it

  • 1/2 cup yoghurt
  • 1 medium potato
  • 1 tsp garlic
  • 1 green chilli
  • salt to taste
  • 1 tbsp mayonnaise
2.9/5 (233 Votes)

By

Mix all ingredients together on medium-high for 2 minutes

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  • 2 sticks softened butter
  • 1/2 c Pure Cane Sorghum
  • 1/4 c chopped pecans
  • Parchment
3.1/5 (24 Votes)

By

For the simple syrup, stir together 3 oz water and 3 oz Mint Julep Sugar on medium low until all of the sugar is di...

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  • 5 oz Mint Julep Sugar Simple Syrup
  • 20 oz Bourbon
  • Mint sprigs
  • Mint Julep Simple Syrup
  • Equal parts Mint Julep Sugar and water
3.1/5 (13 Votes)

By

Boil water in a large saucepan

  • Water
  • 8 Tea Bags
  • 2C Sugar
  • Ice
3/5 (1 Votes)

By

Cook chicken, saving one cup of broth

  • Skinless Chicken Breast
  • Flour
  • Chicken Broth
3/5 (22 Votes)

By

Mix together cornmeal, water, salt, and sorghum

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  • 4 c self rising cornmeal
  • 4 c boiling water
  • 1 TBS Bourbon Smoked Salt
  • 1/3 c Pure Cane Sorghum
  • Peanut Oil
2.8/5 (225 Votes)

By

Sift int bowl the sugar, salt, pepper, flour and nutmeg together

  • 2 T Sugar
  • 2 T Flour
  • 1/8 t Pepper
  • 1 t Salt
  • Dash of Nutmeg
  • 2 Whole Eggs
  • 1 16 oz can Whole Kernel Corn (not drained)
  • 2 T Butter
2.9/5 (10 Votes)

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