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The best Thanksgiving recipes - 178 recipes

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Pre-heat oven to 350°

  • Topping:
  • 1c brown sugar
  • 1c chopped pecans
  • 1/4c melted butter
  • Bottom:
  • 3c mashed sweet potatoes
  • 1c packed brown sugar
  • 1/2t salt
  • 1t vanilla
  • 2 eggs beaten
  • 1/2c melted butter
0/5 (0 Votes)

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Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt and milk

  • 1 cup sugar
  • 30 oz pumpkin
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1 yellow cake mix
  • 3 eggs beaten
  • 2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 12 oz evaporated milk
  • 1/2 cup butter melted
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clean turkey and remove giblets from inside the turkey

  • 1 large turkey
  • 1 turkey bag for oven cooking
  • 1 block of butter (2 cups)
  • 2 tbsp salt
  • 2 tbsp black pepper
  • 2 tbsp oregano
  • 2 tbsp garlic powder
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Cook sausage, (get rid of oil)

  • 1 celery stalk chopped fine
  • 1 16oz chicken broth (or more if needed)
  • 1 cube butter
  • 1 16oz Jimmy Dean sausage (or other brand)
  • 2 bags (16oz each) seasoned bread stuffing
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in mixing bowl, cream together butter and sugar

  • 1 unbaked pie crust
  • 2 tbsp butter
  • 1 c sugar
  • 1/2 c light karo syrup
  • 1/2 c dark karo syrup
  • 3 eggs
  • 1tsp vanilla
  • 1 c pecans
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Boil 1 gallon water and salt , stirring to help dissolve the salt

  • 12-18 lb Turkey
  • Enough water to cover the turkey
  • 1C Kosher or Sea Salt
  • Brining bag
  • Butter
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Mix the olive oil, paprika, parsley, and oregano in a small bowl

  • Homemade bread broken up into small pieces
  • Olive oil
  • Diced sweet onions
  • Smoked paprika
  • Dried parsley
  • Dried oregano
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the best stuffing ever, this stuffing will have your mouth watering even before it hits your lips

  • 1/2 cup of butter
  • 1 large carrot
  • 1 stick of celery
  • 1 medium onion
  • 5 Tbsp. of poultry seasoning
  • 1 tsp. of salt
  • pepper to taste
  • 1 fresh loaf of french bread
0/5 (0 Votes)

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Drunk food is the best food!

  • (2) Pieces of Bread.
  • (1) Piece of Swiss Cheese cut in 1/2
  • (1) Piece of left over Turkey Meat
  • (2) Tbsp of left over Cranberry Sauce
  • (3) Tbsp of left over Stuffing/Dressing
  • (1/2) Cup of left over gravy.
  • (2) Tbsp of Butter
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Preheat oven to 325 degrees F (165 degrees C)

  • 1 (12 pound) whole turkey
  • 3/4 cup olive oil
  • 2 tablespoons garlic powder
  • 2 teaspoons dried basil
  • 1 teaspoon ground sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups water
  • butter to rub with herbs under the skin
0/5 (0 Votes)

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I love stuffing and my Aunt's recipe is the best

  • 6 C. dry bread crumbs 1 egg (opt.slightly beaten)
  • 2 tsp. poultry seasoning 1 C. chicken broth or water
  • 1 1/2 tsp. salt 1 C. margarine
  • 1/4 tsp. pepper 1 C. chopped onion
  • 3/4 tsp. thyme 1-1/2 C. chopped celery
  • 1 tsp. sage
  • 3/4 tsp. basil
  • 3/4 tsp. rosemary
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Aunt Georgann's Dressing Carmen 's Sweet Potato Casserole