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Recipes with worcestershire sauce - 86 recipes

More Worcestershire sauce recipes

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Put spareribs on to boil for 2 hours

  • 2 cans Tomato Soup
  • 1/2 cup Chopped Onion
  • 1 cup Water
  • 1/2 cup Vinegar
  • 1/3 cup Worcestershire Sauce
  • 1 tsp Salt
  • 1/2 tsp Cinnamon
  • 2 tsp Paprika
  • 1/2 tsp Pepper
  • 2 tsp Chili Powder
  • 1/4 tsp Cloves
  • Spareribs
4.1/5 (27 Votes)

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Mix. Form ball. Roll in nuts, parsley, or cheese

  • 3 cups shredded cheese
  • 1 pkg. cream cheese
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. Worcestershire sauce
  • 1 ½ tsp. onion powder
4.4/5 (9 Votes)

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Great soup either served hot or cold

  • 2 tbsp. vegetable oil
  • 1 clove garlic minced
  • 2 onions chopped
  • 1 stalks celery sliced
  • 2 carrots diced
  • 7 cups chicken stock (or 7 cups water and 3 chicken bouillon cubes)
  • 28 oz. (796 mL) can of tomatoes
  • 1 Bay Leaf
  • 6 splashes of Worcestershire Sauce
  • 1 1/2 cups corkscrew pasta or macaroni
4/5 (19 Votes)

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Macaroni and cheese in a velvety sauce laced with bacon bits and gooey cheese

  • 3 cups (750 mL) Elbow macaroni
  • 2 Cloves garlic, minced
  • .25 cup (60 mL) Butter
  • .25 cup (60 mL) Flour
  • 1 tbsp (5 mL) Mustard powder
  • 3.5 cups (875 mL) Milk
  • 1 tsp (5 mL) Worcestershire sauce
  • 1.75 cups (425 mL) Grated Cheddar cheese divided
  • 1 cup (250 mL) Grated Asiago
  • 6 Slices Maple Leaf® Bacon cooked and cut in half 6 Slices Bacon cooked chopped
  • Salt and pepper -
4/5 (28 Votes)

By

A slowcooker recipe that tastes like you had time to barbecue!

  • 6 frozen skinless, boneless chicken breast halves
  • 1 (12 ounce) bottle barbeque sauce
  • 1/2 cup Italian salad dressing
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
4/5 (32 Votes)

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Directions: 1 Preheat oven to 350°F

  • GARLIC
  • 1 head fresh garlic
  • 2 teaspoons extra virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • STEAK
  • 2 (6 -8 ounce) beef tenderloin filets (nicely marbled and aged- AKA "filet mignon" 1 1/2 inches thick)
  • 1 teaspoon regular olive oil
  • 2 teaspoons extra coarse sea salt (or kosher)
  • 1 teaspoon pepper (freshly coarsely ground)
  • MUSHROOMS
  • 1 tablespoon olive oil
  • 1 lb sliced mushrooms (white or cremini, or your fav.)
  • 3 tablespoons butter
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon extra kosher salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons brandy ("St. Remy" or "Remy Martin" Napolean or other good brandy, or extra dry Spanish sherry)
  • 1 cup beef broth
4/5 (19 Votes)

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This succulent 10 oz steak is jazzed up with Cajun spices and served with sauteed onions and mushrooms

  • 2 10oz steaks
  • MARINADE
  • 2 TBSP Worcestershire sauce
  • 2 TBSP Soy sauce
  • 4 TSP Chili powder
  • 1.5 TSP Meat tenderizer
  • 2 TSP Paprika
  • 2 TSP Ground black pepper
  • 1 TSP Ground cayenne pepper
  • 1 TSP Onion powder
  • 1/2 TSP Ground oregano
  • 2 Cups water
  • GARLIC BUTTER
  • 3 TBSP Salted butter
  • 1/8 TSP Garlic powder
  • Pinch of Salt
  • ON THE SIDE
  • 1 TBSP Olive oil
  • 1 TBSP Salted butter
  • 2 Cups thinly sliced onion
  • 2 Cups of thinly sliced mushrooms
  • 1/8 TSP Salt
  • 1/8 TSP Ground black pepper
3.8/5 (171 Votes)

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Boil potatoes and carrots in pot until soft

  • 1 medium size onion (diced)
  • 1 Tsp of minced garlic
  • 1 tbsp of butter
  • 1 tsp of seasoning salt
  • 1 tsp of parsley
  • salt & pepper to taste
  • clamato rimmer spice
  • Worcestershire sauce
  • 1 pkg of French onion soup base
  • 2 cans of corn
  • 1 1/2 lb of ground beef
  • 1 can of mushroom gravy
  • 7-8 large potatoes (peeled and chopped)
  • 2 carrots (peeled and chopped)
  • mozzarella or cheddar cheese (optional)
4.3/5 (19 Votes)

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These are my "go to" recipe when we have to bring a dish to pass

  • 1 lb. bag dry great northern beans
  • 1 medium onion chopped
  • 1 lb. bacon (original recipe calls for ¼ lb salt pork)
  • 1 Tablespoon molasses
  • ¼ c. white sugar
  • ½ c brown sugar (sometimes I add up to ¾ c.)
  • 1 teaspoon dry mustard powder
  • Dash each Tabasco, Worchester sauce, and garlic powder
  • Salt & pepper to taste
4.3/5 (6 Votes)

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Preheat oven to 400 degrees F (200 degrees C)

  • 4 pounds pork baby back ribs
  • salt and pepper to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup packed brown sugar
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
3.9/5 (31 Votes)

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Preheat oven to 420

  • 1 clove of garlic. (Minced)
  • 1 (8oz) pkg cream cheese
  • 1 (6oz) pkg imitation crab meat
  • 2 green scallions thinly sliced
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp light soy sauce
  • wonton wrappers
3.9/5 (35 Votes)

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Place all ingredients in a pressure cooker and cook for 25 minutes

  • Ingredients
  • 2 racks pork ribs, cut into two bone pieces
  • 2 cups balsamic vinegar
  • 1 1/2 cups ketchup
  • 3/4 cup brown sugar
  • 1/2 cup honey
  • 4 garlic cloves, minced
  • 2 tablespoons fresh ginger, minced
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons wholegrain mustard
  • Pinch salt
  • Freshly ground, milled pepper
  • 1 bottle beer
  • Zest of one orange
4.3/5 (17 Votes)

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Balsamic Ribs Nana's Spareribs