10 ways to eat asparagus all year long - Page 6
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10 ways to eat asparagus all year long

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Asparagus terrine 6/11

Asparagus terrine

After blending jarred white asparagus, all you have to do is add some eggs, fresh cream, then pour the mixture into a loaf pan to make this gratifying vegetarian terrine. If you need a little something extra for taste, add a few pieces of fresh salmon. 


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