Indian food rut: 20 ways to make you rethink curry - Page 12
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Indian food rut: 20 ways to make you rethink curry

By,
Gourmandize

©Ria's Collection

Egg curry

This popular dish is all about perfectly hard boiled eggs which are simmered in a spiced tomato onion sauce. The sauce itself is left to cook until the gravy completely reduces to release the essential oils of the spices and until the water content of the tomatoes evaporates. You can also add a bit of coconut milk or heavy cream toward the end for a milder version of this lip-smacking platter.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!