Indian food rut: 20 ways to make you rethink curry - Page 15
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Indian food rut: 20 ways to make you rethink curry

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Gourmandize
Potatoes in yogurt 15/20

©Yummy Tummy

Potatoes in yogurt

This curry from the land of Punjab calls for boiled or deep-fried potatoes that are then simmered in a tangy yogurt sauce that gets its extra creamy texture from the addition of chickpea flour. It's a quick and easy way to use up leftover boiled potatoes, as it takes only 10 minutes to prepare. 


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You're watching: VIDEO: Chicken Quesadillas
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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!