Indian food rut: 20 ways to make you rethink curry - Page 17
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Indian food rut: 20 ways to make you rethink curry

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Gourmandize
Chettinad chicken curry 17/20

©Indian Healthy Recipes

Chettinad chicken curry

This fiery and aromatic curry from the Chettinad region of Tamil Nadu in South India is an absolute favorite among curry connoisseurs. The tradition calls for grinding a variety of sundried spices, coconut and chilies using a pestle and mortar. The spice blend is later used to lend flavor to the chicken pieces to make a gravy base. Here's a recipe that really hits the spot. 


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You're watching: VIDEO: Chicken Quesadillas
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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!