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Korean short rib chimichangas

Considering both Korean and Mexican cuisine tend to be meat-heavy and well-spiced, it's no surprise that the two should complement each other well. This fusion recipe from the popular Cha Cha Chili restaurant in Los Angeles, California, combines grilled Korean short ribs stuffed into deep-fried Mexican chimichangas alongside rice, beans, spicy mayo and hot sauce, then sprinkled with sesame seeds and fresh scallions. That's Korexican bliss right there!