Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This Mexi-Chinese burrito hybrid from Mission Chinese Food in San Francisco, California actually doesn't sound half bad! Salt cod fried rice with kung pao pastrami is stuffed into a flour tortilla and served with home fries on the side. We dig it.