30 authentic Italian foods so delicious, they'll make you forget your name
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Calamari ripieni
To prepare this fantastic main fish course, especially popular on the island of Sicily, Italians serve the freshest calamari and other readily available ingredients. For this easy and sophisticated recipe, large calamari are stuffed with a filling of minced garlic and onion, chopped ham, breadcrumbs and parsley, cooked together in white wine. Once the squid are stuffed, they're topped with simmered and seasoned tomato puree and garnished with more fresh parsley.
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VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!