17 crowd-pleasing recipes that start with a loaf of bread
By Nicci Collier, 03/29/2016
© Kevin is Cooking
Portoguese bread and garlic soup with cilantro and fresh shrimp
Wondering how to use up leftover sourdough bread? Try this tasty bread soup with cilantro and shrimp! Full of garlicky flavor and spicy serrano pepper, it's also fabulous without the shrimp or with shredded chicken instead.
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