Cinco de Mayo recipes you can throw in your slow cooker - Page 12
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Cinco de Mayo recipes you can throw in your slow cooker

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Mexican flank steak 12/25

© Fountain Avenue Kitchen

Mexican flank steak

If you're always going for steak when you eat Mexican food, you're going to love this slow cooker recipe for pulled Mexican flank steak. The beef ends up slightly spicy with a perfectly juicy, tender taste and shredded with ease. 


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!