Menu Enter a recipe name, ingredient, keyword...

20 best recipes for sliders

By,
Gourmandize
Kickin’ Cajun Chicken Sliders 2/20

© Half Baked Harvest

Kickin’ Cajun Chicken Sliders

These cajun chicken sliders sure do pack a punch. Or a kick, we should say, of flavor. Breaded ground chicken patties are fried up with a spicy black pepper rub sauce, and served with delicious melted cheddar. They go great with beer-battered onion rings and hey, why not, a cold beer or two.


More steaming articles



Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.