50 ways to make the most of summer produce

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© Tori Avey

Stuffed figs with goat cheese

The first wave of fresh figs starts in the early weeks of June, later followed by a second, longer season from August to October. In this recipe, ripe figs are stuffed with goat cheese and then baked. When done, they're drizzled with warm date honey (or regular honey if you can't find it). They make for a super addictive appetizer or side dish. Get the recipe for stuffed figs with goat cheese here.