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30 Cherry desserts that aren't pie

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Gourmandize
Spumoni Sundaes with Hot Fudge and Amaretto Cherry Sauce 4/30

© The Cilantropist

Spumoni Sundaes with Hot Fudge and Amaretto Cherry Sauce

This is a dessert that has a bit of everything and is sure to satisfy even the pickiest dessert eaters. A bit of vanilla and pistachio ice cream for those who like the classics; an espresso hot fudge sauce for those who like it super sweet and with a little kick; and an amaretto cherry sauce for those who like it boozy and/or fruity. Enter the spumoni sundae of your dreams.   

 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!