25 Light Seafood Pastas to Twirl Your Fork Around - Page 10
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

25 Light Seafood Pastas to Twirl Your Fork Around

By,
Gourmandize

© Garnish With Lemon

Spicy Tilapia with Linguine

The perfect weeknight dinner is quick, healthy, easy, and delicious, and this spicy tilapia with linguine checks all those boxes.  Marinate the tilapia while you prepare the sauce and then let it simmer, soaking up the flavor of the crushed tomatoes and white wine, while you cook the pasta.  Top it all off with julienned basil and freshly grated cheese. 


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?