25 Light Seafood Pastas to Twirl Your Fork Around
© Skinnytaste
Linguine with Sauteed Scallops and Peas
Scallops are an amazing addition to your usual rotation of proteins: they're light, quick to cook, and tasty enough that they require little in the way of additional sauces or marinades. This recipe for linguini with scallops and peas puts them front and center, searing the scallops, lightly dressing the pasta with butter and parsley, and tossing in a handful of green peas to finish.
More steaming articles
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
10 habits that will make you a better...
Chef Tips and Tricks
You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?