25 Light Seafood Pastas to Twirl Your Fork Around

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Linguine with Sauteed Scallops and Peas

Scallops are an amazing addition to your usual rotation of proteins: they're light, quick to cook, and tasty enough that they require little in the way of additional sauces or marinades.  This recipe for linguini with scallops and peas puts them front and center, searing the scallops, lightly dressing the pasta with butter and parsley, and tossing in a handful of green peas to finish.