25 Light Seafood Pastas to Twirl Your Fork Around - Page 15
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

25 Light Seafood Pastas to Twirl Your Fork Around

By,
Gourmandize

© What Katie Ate

Soft Sheep's Cheese, Smoked Salmon, Baby Pea, and Mint Pasta

If cooking seafood is out of your comfort zone, this recipe using smoked salmon is for you.  The sauce features handfuls of fresh herbs, greens, and lemon and can be pulled together while you wait for the pasta to cook.


More steaming articles



Chef Tips and Tricks

auto
8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?