25 Light Seafood Pastas to Twirl Your Fork Around
© Laura Trevey
Seared Scallops with Lemon Spinach Pasta
This recipe pairs mouth-watering seared scallops with a bright white wine garlic sauce, adding in a generous bunch of fresh spinach for color and a pinch of red pepper for a touch of heat.
More steaming articles
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
10 habits that will make you a better...
Chef Tips and Tricks
You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?